Slow Cooker Beef & Mushroom Gravy Stew
This Slow Cooker 9-Ingredient Beef & Mushroom Gravy Stew is the ultimate hearty comfort food. Tender chunks of beef slow-cooked in a rich mushroom gravy with onions and herbs create a cozy, satisfying meal perfect for busy weeknights or relaxed Sunday dinners.
With just nine simple ingredients, this easy crockpot beef stew delivers deep, savory flavor with minimal prep time.
Why You’ll Love This Crockpot Beef Stew
- Only 9 pantry-friendly ingredients
- Hands-off slow cooker recipe
- Rich, savory mushroom gravy
- Perfect over mashed potatoes, rice, or egg noodles
- Freezer-friendly for meal prep
- Family-friendly comfort food
Ingredients (Serves 6)
- 2 pounds beef stew meat, cut into 1–1½-inch chunks
- 16 ounces cremini or button mushrooms, sliced
- 1 medium yellow onion, thinly sliced
- 2 cups low-sodium beef broth
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper
How to Make Slow Cooker Beef & Mushroom Stew
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