- Heat a non-stick pan and grease it with a little butter.
- Pour in the egg mixture and add the apple slices.
- Cook over medium heat for about 5-7 minutes, until the bottom is golden brown.
- Using a plate, flip the omelette and cook the other side for another 5-7 minutes.
- Once cooked, transfer the omelette to a serving plate and, if desired, sprinkle with icing sugar.
Enjoy your meal
